Mobissimo

So I've flown many a mile in the sky and sampled the culinary delights of first, business, economy meals on over 50 different airlines. One thing they have in common is that the food is atrocious, regardless of class. This website has taken documenting airline food to a new level, posting pictures and reviews online. This chap obviously had too many pints:

June 25 . Airline meals 'better than pub food'

Airline food now beats the quality and service found in most British pubs, according to a top chef.

Standards on planes are "simply higher" than the "pathetic" offerings often found on the ground, Marcus Wareing said. The chef-patron of Michelin-starred Petrus restaurant in the Berkeley hotel, London, says airlines have either stopped serving cooked meals or "upped their game".

So I've never flown the Concorde, where meals were apparently passable, but I cannot imagine anyone thinking that airline food is edible. It's not even cooked, it's 'prepared' and while it's something to fill your stomach during the 16 hour haul to New Zealand, I'd rather pass on the sodium fat bomb placed on my tray table. My advice, buy food in the airport beforehand, your neighbours will envy you as you pull out your sushi combo from Ebisu (SFO).