Mobissimo

Airline food is horrible.  Even business and first class food is crap because it's not really made, it's just heated up, and how good can that be?  I like to take nice Korean Dooboo Gighee in a claypot aboard my flights, the stench usually clears a row for me.  Teehee*  Anyway, here's a guide to make a sandwich and eat it - at altitude.

It's a given that most airlines don't serve meals, and airport to-go options are pathetic, so your best bet is to pack your own eats. But if you're bringing a sandwich on board (the best option because it doesn't need a container or utensils), you have to build it to last. After all, you probably won't be eating the darn thing for at least three hours.

Here, Sisha Ortuzar, executive chef of sandwich chain 'Wichcraft chain, offers tips on how to create a sandwich that'll still be appetizing once you're in the air.