Mobissimo

Flying first class is expensive, no doubt. I've flown Lufthansa and Thai and can attest to their special service. On a connection from Geneva to the states via Frankfurt, a Benz was waiting for me on the tarmac to take me to my LH flight back to the states in Frankfurt. Small touch, but so, as Ron Burgundy would say, 'classy.' Regardless of the service, airline food, at least to me remains horrible. It's not really cooked, it's just reheated, and those cookies you smell are just heated as well. I would rather see Inga back the in the galley making them from scratch, but whatever, I always bring my own food anyway. Food is also getting an upgrade as top flight chefs and sommeliers are making the airlines the new battle ground. More here via CNN.

(AP) -- First-class airline passengers can say goodbye to mystery meat.

Prepared airplane meals are on display at the Delta Air Lines Gate Gourmet facility in Erlanger, Kentucky.

While complimentary meals have all but disappeared for most coach flights, there's a whole new culinary landscape for first class. In the latest effort to lure customers and create buzz, airlines are serving up gourmet menus cooked up by celebrity chefs.

Travelers flying to South America or Japan on United Airlines can feast on award-winning chef Charlie Trotter's appetizer of sauteed prawns and crispy short rib wontons with organic Thai barbecue sauce and chilled sweet-and-sour cucumber relish. Going to Europe on American Airlines? Try the rosemary-scented shrimp drizzled with garlic sauce and served with lemon rice and artichokes.