Mobissimo

Overlooked much of the time is the cuisine of South Korea.  There really aren't complex sauces, wine pairings, or molecular gastronomy, but rich, bold flavours on simple ingredients.  Read more here via TravelTroll at the first Korean Food Lover's Tour.

Judly International with the co-operation of Korea Tourism Organization have organized the very first Food Lover’s Tour of Korea this October to coincide with the 2008 Gwangju Kimchi Festival.

Today there are many lovers of Korean cuisine in Australia evidenced by the huge growth in Korean restaurants in Australia’s major cities in the past few years. The tour will allow members to enjoy the very best of Korean cuisine every day of the eight day tour in Korea.