Travel Blog

What is BISTRONOMIE?

It is the newest trend and food movement to bring unique culinary experiences to our palates.

Its has been started by, well French of course! Some of France’s top trained chefs decided that in addition to ‘star’ rated restaurants they would open bistro like small restaurants in which they can experiment with smaller gastronomy-high quality food at bistro- like prices and friendly atmosphere.

And the result is just amazing.

Here are our top 7 Parisian recommendations to try what Bistronomie is about.

1.Richer, 2 Rue Richer75009 Paris

2. Le comptoir du Relai & L’avant comptoir by Yves Camdeborde, 9 Carrefour de l’Odéon 75006 Paris

3. chez l’Ami Jean, 27 rue Malar, 75007 Paris owned by his protégé Stephane Jego who used to work with him at La Regalade.

Young Chef Cyril Aveline also opened Les Bistronomes, 34 Rue de Richelieu – 75001Paris that offers a nice variety of meals and menus.

4. L’os à moelle, 3 Rue Vasco de Gama , 75015Paris run by Stéphane Schmidt who had worked at Le Crillion and who brings traditional French Cuisine.

5. Le Chateaubriand, 129, avenue Parmentier, 75011 Paris, is a must go place for for bistronomes but you will have to book at least 2 weeks in advance

6. Le Café Constant, 139, rue Saint-Dominique 75007 Paris owned by Christian Constant, one of my favourite Chef. 

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